Chocolate Eclair Cake

Hello! Are you ever looking for a treat that you can just sink your teeth in,
and have a chilled, sweet feeling? Then make this no-bake

Eclair Cake!!

recipe and photo credit to Cathy Gordon

Ingredients:

• 2 (3.5 ounce) packages instant vanilla pudding mix
• (Ex: Jell-o ™  vanilla pudding mix)
• 1 (8-ounce) container frozen whipped topping, thawed
• (Ex: Cool Whip ™ )
• 3 cups milk
• 1 (16-ounce) pack graham cracker squares
• (Ex: Honey Maid ™ )
• 1 (16-ounce) package prepared chocolate frosting
• (Ex: Pillsbury ™ Creamy Supreme Chocolate Fudge Frosting)

Instructions:

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
2. Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
3. Evenly spread half of the pudding mixture over the crackers.
4. Top with another layer of crackers and the remaining pudding mixture.
5. Top with a final layer of graham crackers.
6. Spread the frosting over the whole cake up to the edges of the pan.
7. Cover, and chill at least 4 hours before serving.
8. Go to: Eclair Cake allrecipes and click I made it!

Bon Appetit!

Anna