Plum Blueberry Upside Down Cake

HELLO EARTHLINGS. I HAVE COME FOR YOU. Just kidding. It’s Anna and I have a recipe for

Plum Blueberry Upside-Down Cake

Photo credit and Recipe from allrecipes.com

Ingredients:

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon salt

3 tablespoons margarine

¼ cup brown sugar

⅓ cup margarine

1 cup white sugar

1 egg

1 teaspoon vanilla extract

¾ cup milk

4 black plums, pitted and thinly sliced

¾ cups blueberries

You can swap plums and blueberries for peaches!

Instructions

the flour, baking powder, and salt. Set aside.

2. In a prepared pan, combine 3 tablespoons margarine and brown sugar.

Place pan inside the preheated oven until the margarine melts and begins

to bubble. Set aside. In a large bowl, cream together the ⅓ cup margarine

and 1 cup white sugar until light and fluffy. Beat in the egg, and then stir in

the vanilla. Beat in the flour mixture aternaly with the milk, mixing just until

Incorporated.

3. Arrange plums around the prepared pan, slightly overlapping. Distribute

the blueberries in the center. Pour batter into pan, covering the fruit

completely. Bake in preheated oven for 40 minutes, or until a toothpick

inserted into center comes out clean. Let cool for 15 minutes before

serving.

Makes one cake

229 calories

Bye!

Anna

The Boehmlers