Strawberry Poppy Seed Cream Cheese Muffin Recipe!

Hullo! Mrs. Anna Banana Granna McFanna here. Just kidding. I (Anna) present you with:

Strawberry Poppy Seed Cream Cheese Muffins

By Almond Breeze

50% of kids prefer chocolate candies, 24% prefer non-chocolate and
10% prefer gum!
Ingredients:

• 2 cups complete honey wheat pancake mix
• ¾  cup Almond Breeze Vanilla or Vanilla Cashew Blend Almondmilk
• ⅔ cup sugar
• ⅓ cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp poppy seeds
• ¾ cup coarsely cut strawberries
• ⅓ cup strawberry jam
• ½ (8 ounce) package ⅓ less fat cream cheese, cut into ½-inch pieces

Prep: 15 m Cook: 20 m Ready in 35 m

Instructions

1. Preheat oven to 375 degrees F and line 12 muffin cups with paper liners.
2. Stir together pancake mix, Almond Breeze, sugar, oil, extract, and poppy seeds in a medium bowl. 
3. Lightly stir in strawberries and cream cheese. Add strawberry jam and swirl lightly with a knife.
4. Spoon into prepared cups and bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

(230 calories)

Bon appetit!

Anna